This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29

I mean, I really like the soup and the toast..The gray-gray-gray sponge..You can also try it together! (It's really a joke).. ...

2023-10-29

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

Soup bread is very popular for its soft properties, and I'm blindly following the principles of healthy, low-carb, low-sugar bread, and I can't imagine the taste. ...

2023-10-29

At the beginning of the new year, make a big sunflower bread with beautiful colors, taste the deliciousness and taste the happiness......

2023-10-29

Because the old man has been eating butter lately, afraid of getting fat, he created another kind of soft bread without adding butter; his son likes to eat meat, so he made two kinds of salty hot dogs and cheese, rich in shape, and eating fresh. ...

2023-10-29

Very good....

2023-10-29

Not at all....

2023-10-29

Americans love cinnamon, and there's no shortage of it in the classic Starbucks condiments, and there's also cinnamon rolls in the snacks that are sold, and the scent is low-key and deep, and it spreads slowly, and you don't forget it....

2023-10-29

The baking material is made with a baking machine or a cook's machine and the dough to the expansion stage.
Of cours...

2023-10-29