The flour and water in the soup are put together in a milk pan, slowly stirred into a paste, so that it cools and can be...

2023-10-29

This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

It is a traditional English snack, and if classified accordingly, it should fall into the category of plain bread.However, it's more of a snack for afternoon tea.With a cup of black tea, it feels delicious, and on the basis of this recipe, you can make a lot of different flavors of sushi. ...

2023-10-29

The kind of softness that likes liquid and soup bread.A bag of food, a cup of soy sauce, and a piece of fruit.A nutritious breakfast is enough......

2023-10-29

The sour-sweet jam with the unique scent of the top pack, combined with the sweet cranberry filling and the silky chocolate, will surely leave you speechless!...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29

What is it?
Divide 70g by one
As long as possible
Wrapped in meatballs and then rolled
Take it to fermen...

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches,...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29

This mini-bread is made using a refrigerated fermentation method, the bread dough is fermented in the refrigerator for 18 hours, the bread structure is soft, delicate and elastic, the bread dough is made into a bread filling, the taste is smooth, the milk is thick, the sweetness is sweet....

2023-10-29