I'm a very strict person when it comes to calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might wan...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

The light coffee bitterness blends into the bread, and when it's baked, the house is filled with the taste of coffee, using the Chinese method, soft bread, beautiful shapes, looking at it and not daring to tear it, ha ha ha. ...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

The cream and milk are first poured into the wrapping machine.
Then add sugar and salt.
Sugar and salt should be...

2023-10-29

It is rich in dietary fiber, which is an essential nutrient for the human body, as well as rich in amino acids and rich in trace elements.This fragrant, nutritious and tasty soft bread is made from the peel of buckwheat and the sugar of the same healthy ingredient, as follows:...

2023-10-29

The most legendary Michel bread, known for its origins in Mont Saint-Michel, France, uses traditional French processes, selects the world's top ingredients, and combines hundreds of years of natural yeast strains to form the unique charm of Michel bread. ...

2023-10-29

Ginger juice, red sugar water, is good for the body and this crispy flavored bread is the classic combination used.The bread is edible, has a sweet taste of red sugar, and a faint taste of ginger.When freshly baked and cooled, the outer skin is crisp, and the inside of the bread is soft.~by @dust...

2023-10-29

Mix the flour, sugar and water evenly and let stand for 30 minutes at low temperature;
After settling, the dough is ...

2023-10-29

This bread is very soft, small, a few slices can be eaten, and the bread is made with a lot of materials, eggs, milk, cornstarch, soft meat, masurilla cheese, and a lot of sugar and butter, and it's healthy, because the family has children, this bread is also very suitable for him, he also loves to eat. ...

2023-10-29

The ingredients other than butter are placed in the order of liquid and powder in the baking machine, kneaded into a smo...

2023-10-29

Raw materials
Pour the flour, sugar, and yeast into the stirring vessel and mix slowly for 1 min;
Add the eggs a...

2023-10-29