Healthy, delicious red candy, soft, soft on the outside, crisp on the inside, bread-loving, you'll love the taste of it!...

2023-10-29

Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids...

2023-10-29

It is a European-style bread, with a windmill-shaped shape, the aroma of flower seeds, a thin and crisp outer skin, and a soft inside at the entrance.The perfect recipe comes from an apprentice baker who uses a Chinese method to make the bread taste better and thicker.The recipe makes nine Caesar breads with a diameter of about 10 cm. ...

2023-10-29

Seaweed is a natural seaweed food with a very high nutritional value and can boost immunity.This time, the combination of seaweed and bread, which has a very high nutritional value, is delicious!...

2023-10-29

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29

Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

Nowadays, people are more and more focused on health, and any food with whole wheat and whole grains is bound to be a hit.But there are unscrupulous businessmen everywhere, many so-called whole-wheat foods are just added caramel color, today the tomato teacher teaches you how to make real high-fiber weight loss bread and whole-wheat toast at home? ...

2023-10-29

This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29