- South Korea
Mix the ingredients 1 and rub until the surface is smooth.
Continue to the expansion phase.
The base is fermente...2023-10-29
- Cheese and pony bread
Mix all A ingredients and stir evenly into a dough
Covered with a layer of preservative film, refrigerated for 22 ho...2023-10-29
- Natural yeast blueberry cranberry bread
Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...2023-10-29
- Flower bean sandwiches
The first time I made a peanut butter sandwich, with the help of my boss, it went well, thank you boss, I love you ^0^...
2023-10-29
- Wheat bacon bread
It's crispy on the surface, soft on the inside, bacon-scented, and that's what this delicious cornbread bacon is!...
2023-10-29
- Two-tone honey bean toast
I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...
2023-10-29
- Coffee and peaches
Recently, I fell in love with European bread, so I came up with a combination of coffee and peaches....
2023-10-29
- Hot toast - slowing down the aging of bread
Put the milk and butter in the microwave for two minutes, stir evenly, and then put it in the microwave for one to two m...
2023-10-29
- Peanut butter bread
This coconut bread is really super soft, the softness of the bread is combined with the rich coconut filling, and a bite will definitely satisfy you. ...
2023-10-29
- My favorite old-fashioned bread
The square comes from the sister of freedom, this bread has been eaten by my family for a long time, my son loves to eat it with milk and spices.Let me try it!...
2023-10-29
- Bread and butter
I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...
2023-10-29
- Five pieces of bread
Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...
2023-10-29