What is the use of the fragrant and beautiful lilies in the house?...

2023-10-29

Do as you please....

2023-10-29

Seeing a lot of people's bottom is Oreo or biscuits or something, I personally think finger biscuits taste better, if you don't have finger biscuits you can also make back the bottom of the biscuits, please see the tips, if you like it, collect it....

2023-10-29

The reason for liking Madeleine, in addition to the shell shape and the iconic belly, is that it doesn't need butter and eggs, it just needs to be simply mixed and baked for a short time, so you can eat a hearty dessert!The mold is made of a miniature madeleine silicone molded from the bamboo of a small mountain garden....

2023-10-29

The butter is softened at room temperature, then spread with an electric egg beater, then added to the sugar powder and ...

2023-10-29

It can be used to replace the cinnamon powder in the recipe with cocoa powder, tea powder, vanilla powder, etc....

2023-10-29

High calories are not explained.Reference ratio of 6...

2023-10-29

Preparation of materials:
Butter and dark chocolate are put together in a bowl, heated with insulating water and sti...

2023-10-29

Do you remember that little honey cake when you were a kid? It's crispy on the outside, soft on the inside like a sponge, so share it with your family!...

2023-10-29

Marble cake is a kind of tradition, decorated with beautiful marble patterns, simple to make, suitable for afternoon tea dessert. ...

2023-10-29

Madeira cake (Madeira cake), is a type of cake between sponge cake and pound cake (heavy oil cake), the texture and taste are placed between the two, the popular naked cake is based on this type of cake, the sponge cake is too soft, the pound cake is too oily, this is just right. ...

2023-10-29

Separate the egg yolk and the egg yolk, then add a few drops of lemon juice to the egg yolk, pour 20 grams of white suga...

2023-10-29