Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

Since the day I bought the oven, I've been wanting to make my mother's birthday cake for her seventh birthday this year, and it's getting closer and closer, and for me, who hasn't been baking for a long time, I haven't dared to try it yet, so I've been planning to make him a mousse cake, and he said that as long as it's a cake that his mother makes, it's good, so to make him a birthday cake, I baked this yogurt wind. ...

2023-10-30

It's very simple, it's very beautiful, it's very delicious. ...

2023-10-30

Red sugar butter cake, using a lot of red sugar, and the combination of red sugar and butter is so delicious! Eat this cake, I'm sure you'll be amazed.The red sugar particles in the cake add a wonderful layer of flavor. ...

2023-10-30

The other day, my grandmother said that she wanted to eat dates cake, so I went to the supermarket and bought some, and I thought that I should be more confident, so I looked for several versions of dates cake on the Internet, integrated the length of the houses, after several attempts and improvements, this time it was very successful. ...

2023-10-30

Wanting to try a different flavor, I chose this recipe from the forbidden language, which is better than the usual flavor due to the addition of cream caramel sauce.The original yogurt is the rarer kind, I used the old yogurt, maybe the dough is a little dry, the finished bubble is a little more, it tastes good in the mouth.Before eating, I also poured yogurt and carrot sauce, and at the end I added a little flaxseed powder on top, and the taste level was richer.(I made two eggs, two-fifths of a square, and three f...

2023-10-30

"I bought some big mangoes at a store the other day, they taste good, I can't wait to make mango mousse.".There is a slight crack in the picture, it is a small accident, it has nothing to do with the recipe, you can use this recipe with confidence. ...

2023-10-30

"Based on the pork recipe, I made this two-tone cake roll, I reduced the oil and sugar, and it tasted good." ...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!...

2023-10-30

Recently, due to participating in a baking competition, this period is cake, natural cake is made more, but sweet cake is made more for fear of affecting health, so I started making salty cake.This cake uses bacon and sesame seeds, which taste very fresh, and the oil used is walnut oil, combined with spinach paste, which makes this salty cake very healthy. ...

2023-10-30