Prepare all the materials.
The salted cherry blossoms are washed with cold white soaking, and the dried water is use...

2023-10-30

French dessert soufflé, soufflé Soufflé, also translated as curry, egg cream.It is a dessert of French origin, light and fluffy after baking.Shuffle cheese cake has a stronger cheese flavor than light cheese cake, equivalent to heavy cheese cake.It is often described as an ice cream that is delicious, immediate, and very tasty. ...

2023-10-30

6D mold formulation...

2023-10-30

First, bake a six-inch heart-shaped cake.
Cut in two.
Cut off the edge
Tea powder, gelatin powder, milk powd...

2023-10-30

I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

A bottle of beer that no one drinks, it's been postponed for a long time.It's been waiting too long for this day.Your black beer cake has been replaced with regular beer.Because there's no black beer left.And when I got there, I found out that the wood had walnuts, and the spirit machine was working, and I put the walnuts on top, and it tasted different.I don't really like the taste of beer, I'm just very curious what a beer cake would taste like.I kept one, didn't pour the beer, tried it as soon as it cooled, as i...

2023-10-30

"After the holidays, everyone likes to get together, some go out, go on a trip, and I'm afraid of crowded scenes or choose to stay at home, meet friends, chat, the table naturally has a lot of homemade baked snacks, this heavy cheese is unanimously praised by friends, so share it with you, friends who like it can try it"...

2023-10-30

A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....

2023-10-30

I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eat...

2023-10-30

I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...

2023-10-30

I bought a box of bananas online, and in addition to juicing, I made a cake.I've been wanting to try this oil-based pound cake for a long time, and it's got parsley in it, and it tastes really good....

2023-10-30

I've always thought that pound cakes are high in calories, and I didn't make them myself, but that's just an excuse to be lazy, and it doesn't matter if you eat them occasionally.Pound cake is also called four-quarter cake, sugar oil, egg powder in 1:1:1:1 ratio ingredients, on the basis of this basic ingredient add your favorite dried fruit or dried fruit powder, you can change the cake of various flavors.It's easier to operate the pound cake this season, it's easier to make the cream, if you have confidence in th...

2023-10-30