Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...

2023-10-30

"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30

It's a very simple little cake, especially suitable for beginners, those who like the taste of chocolate can follow it, zero failure oh, it's upgraded again ...

2023-10-30

It's the hottest dessert right now.It's very simple, it's lovely, it's beautiful, it's easy to make, it's easy to make, it's easy to make.There will be unexpected fun!...

2023-10-30

Apple cake, soft and sweet, easy to operate, a cake perfect for beginners to bake!...

2023-10-30

"The protein is separated from the egg yolk; the protein is placed in an oil-free, water-free container, and the fine su...

2023-10-30

This time the wine is still fully fermented, the rice grains are basically still in the state of glutinous rice, but the taste of fermentation has spilled out.Dig it out and make a blood-sweetened red wine muffin."Don't use a drop of oil, take it out of the mouth, don't touch the bottom of the pot, even the oil on the bottom of the pot is saved."I was also worried that the bottom of the pan without oil would be difficult to turn over, so I was careful to use a piece of dough to stand in front.When the bottom of the...

2023-10-30

The online orange arrived, I tried one, and it turned out to be as good as my friends recommended.I always want to share it with my friends, but a small box of oranges is not enough, so I made this beautiful cake roll with a strong orange flavor, and then put it in a beautiful box, which is more sincere than just giving oranges.The new year is coming, let's start thinking about oranges. ...

2023-10-30

It's a perennial topic in the baking world, and there are too many factors involved in success and failure; it's only with constant practice and finding the right recipe that you get better and better!...

2023-10-30

Yesterday I had some good cream left at home, today I suddenly wanted to make this cupcake, it's very easy, I'm a beginner in baking, I make simple baking.Baking is a sweet pit, I like this pit.This pit makes my family eat healthy and happy. ...

2023-10-30

This swan puff has been around for a long time, and I've seen a lot of bakers make such beautiful swan puffs, and my heart aches and my hands itch.Even though I've never made a bubble, let alone a bunny shape.The first time I did it, it wasn't perfect, the swan's head and neck were roasted, but after all, it was the first time I tried it, and I felt more satisfied, and it wasn't a disgrace to be a New Year's gift!...

2023-10-30