The color of the cream is changing.

I made another fresh cream cake today.It's a method of gradual color change, it's a waste of purple, and it's beautiful to send it yourself.Without complicated flower technology, the most common 10-petalled flower mouth is used.Cream is important.The cream on the inside can be up to 9 servings, so it can be mixed with fruit sticks, which can play a strong supporting role; the cream on the outside does not need to be 100% smooth, because it also needs to be on the outside of the flower, which can mask the ugliness; ...

2023-10-30

Honey and walnut cakes

The weather factor, having to change all the travel plans, the drama at home, that also has to be a little dessert is not, fat and fat it's a bright decentI found a dozen paper templates that my boss gave me when I was buying baking utensils, very soft, a bit like the kind of honey paper templates in small shops.There's a plate of honey cake, and there's nowhere to eat honey in the province.What a clever woman, the skills must be mastered first to get the material on the spot, the husband grabbed the walnuts from t...

2023-10-30

The golden orange pound cake

Although she is over 70 years old, she is thin, so her blood lipids and blood sugar are not high, she likes to eat sweets, she feels that it doesn't matter if she eats a little, so from time to time she gives her a little heart to eat.Today's pound cake, although it's high in fat and sugar, it's okay for a skinny grandmother, and it's also good for the stomach.Give this to your mother-in-law, and she'll eat it.It's not about the value of the gift, it's about the heart of the giver, and the most important thing is t...

2023-10-30

Banana and chocolate muffins

I bought some bananas the other day, but I didn't have time to eat them at home, so I took the opportunity to put them away for a few more days to make banana muffins, which used to be raw banana muffins, but this time I added chocolate beans, and found that they were better to eat. ...

2023-10-30

Brown chestnut cake rolls

Chestnuts are one of the most popular foods at the Autumn-Winter Festival, and the most famous of the western dishes made from chestnut paste is probably Mon Brown.Cake rolls in whipped cream chestnut, more moist and soft in taste.This cake is simple and more suitable for picnics and family gatherings, so let's see how it is made....

2023-10-30

Barbie doll cake

Barbie dolls are what every girl wants to have, noble and gorgeous appearance, everyone wants to be such a beautiful princess, combine it with cake, okay, not to mention let's enjoy the process of making together, believe that the finished product you also dare not eat...

2023-10-30

Cranberry whipped cream cake

It's a very soft and delicious cranberry cake.It's got a lot of cranberry flavor in it. ...

2023-10-30

Chocolate cake with nuts

It's really a delicious, super soft cake! Added to the powder of ground nuts, not only enriches the taste, but also doubles the nutrition.On a cold winter afternoon, a cup of scented coffee, a small piece of nut chocolate cake, chase away fatigue, full of blood resurrected!...

2023-10-30

Cream of the crop

It's a simple but delicious cake, but it's also a lot of fun, and I accidentally found a recipe on the Internet, and after I improved it, I made this grape cream cake, which tastes smoother than the usual one, the entrance is melted, the cake is also more delicate, with raisins, the taste is richer, and it's sour-sweet, very delicious. ...

2023-10-30

Onion and cheese

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30

Pumpkin wind

I love pumpkins, and I often make all kinds of dishes with pumpkins, today I made a dish with pumpkins, the finished product is very pleasant, it also has the smell of pumpkins, I made three eggs based on the quantity of pumpkin paste in my hand, I used an 18 cm hollow mold, so the finished product is not high, four eggs can make a 17 cm hollow mold, this is my first successful handmade hollow mold. ...

2023-10-30

Mango and strawberry cake

It's the store's granddaughter's birthday present to her.My sister-in-law really cares about me like my sister-in-law, and when I was born, she wove a lot of sweaters for my family.I've been thinking about what I should give in return.So this time I made a cake like this for her granddaughter, and I heard that when they had dinner that day, their friends and relatives praised the cake for its deliciousness.I'm relieved to have such praise.Once again, I wish her baby granddaughter a happy birthday and a healthy day....

2023-10-30


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