The pudding itself is a very simple dessert, and the most important thing is to control the heat.This pudding is a classic, and everyone who has made it has praised it.It's delicious, it tastes good, and a spoonful of it is an endless feeling of happiness!...

2023-10-30

Soft and sweet...

2023-10-30

Apple cake, I've always been a little afraid to make this cake, I feel that this cake is heavy oil and heavy sugar (fear of long meat meat) when baking it's already dark, the whole apple cake is photographed when the light is too dark, it's photographed rather ugly, this cake completely breaks your usual definition of cake, without a fancy appearance, but with a rich content.My sister's square is a 10-inch mold, I only have an eight-inch mold, so I changed the square a little bit, reduced the butter and sugar a lit...

2023-10-30

Coffee is the most luxurious beverage that mankind has ever had, and it brings to people the sweetness of bitterness, a taste as subtle as life, which can only be tasted by those who know life.Today Tomatoes brings you a coffee cheese, taste the sweetness of life's bitterness.?...

2023-10-30

With pure natural curry powder and matcha powder dyes, nutritional health without additives, a beautiful red tomato pattern, jump on the cake roll, do you have the idea to eat one right away!...

2023-10-30

Preparation of raw materials
Protein egg yolks are placed separately in a clean large bowl.
Egg yolk and corn oi...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

The first time I made a sponge, it wasn't very successful, it shrunk a little bit, it cracked!...

2023-10-30

It seems complicated, but it's a very successful cake. ...

2023-10-30

Easing of imports...

2023-10-30

"It's the first time I've ever given a cake roll a flower."The rest of the cake paste is also made with leafy greens, it feels beautiful.Although it's the first time I've drawn a line, it's because the flower bag's mouth is a little bigger, and I'm not drawing the line evenly when I'm squeezing the dough.Looks like you can do more than that.I made a few rolls of cake, and I slowly observed the changes in the oven and the cake, and the last time I baked it at 175 degrees for 15 minutes.This time it's a little lower,...

2023-10-30

Yesterday was George's day with his little friends.He made an appointment with me earlier for a cream cake.Because his friends are dying to eat his aunt's cake.If the kids want to eat, my aunt will have to satisfy him first.So I made a tea-flavored, oil-free cake embryo, topped with cream and fruit.In the eyes of young children, cream and fruit are cake.I also passed by the banquet yesterday, and I was quite pleased to see the joy of George and his little friends eating, and I, as a spectator, was quite pleased.See...

2023-10-30