Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-30

The yogurt in this square can be exchanged for cheese....

2023-10-30

A birthday cake for yourself...

2023-10-30

Let the wind not blow....

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30

Eggs mixed with sugar powder
Pour into the milk
Screening for low dust
Butter is melted into a liquid and ad...

2023-10-30

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

I'm going to crush the digestion biscuits, and I'm going to use the breakfast biscuits.
The bottom of the cake mold ...

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30