The seeds are divided into four parts.
The eggs are sliced, the cucumbers are sliced.
Add two tablespoons of oli...

2023-10-29

A few garlic cloves
Mixing garlic and butter
Cut a French stick from a supermarket into slices and apply butter ...

2023-10-29

It is a healthy, original type of bread with a richer flavor.It doesn't require a lot of sugar and a lot of fat to make it, and it can even be made without sugar.The disadvantage of junk bread is that it tastes harder, chews more resilient, and should not be stored for too long, not more than three days, otherwise it will get harder.The method of eating fake bread is very careful.You can use it to smear peanut butter on peanut butter, or you can use it to smear peanut butter on peanut butter.In addition, you can ad...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

Preparation of materials Careful weighing
The main ingredients are mixed without butter and kneaded into a dough unt...

2023-10-29

Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...

2023-10-29

Method 1: First, cut the chopsticks or bread into slices of about 2 to 3 centimeters and place them flat on a tin-coated...

2023-10-29

The garlic fish submarine, whose name is a bit complicated and high-tech, is actually a simple but delicious bread made with garlic bread and garlic silk and corn kernels. ...

2023-10-29

It is a savory bread, more suitable for those who do not like sweets than sweet bread, and the garlic sauce pressed into the surface is mixed with butter, and the baked bread is rich in cream, full of fragrance......

2023-10-29

Dried with hot water bubbles for about 20 minutes, dried with cook's paper, heated with 120 grams of water and melted in...

2023-10-29

In fact, after trying different sweet-scented breads, I found that I really like this non-butter, low-sugar, non-mixed bread, you don't have to think about the film, you don't have to make an effort, but mix it, put it in the fridge for a night or five hours and you can have a chewy, fragrant bread....

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29