Parts of the steak and method of cooking: Beef steak: the chest cavity of the cow on both sides, including the ribs, the flesh is fresh and beautiful, with marble texture, suitable for baking, frying, frying, roasting.Bone cold: the ribs of the cow, small in movement, soft in flesh and even in oil, can be made into steak, steamed beef, hot pot slices or iron plate.West: cold beef back rib, tender flesh, with oil flakes, suitable for steak.Philippe: The meat of the cow's waist, which is less active and has the softe...

2023-10-27

Wash the chicken legs and cook them in the pot until the water is cooked and dried.
Remove the chicken legs and add ...

2023-10-27

The milk is poured into a bowl, placed in a microwave, heated on high heat for one minute, and cooled to room temperatur...

2023-10-27

In the pot, heat the field beef, prepare a pot of hot water, heat the skin, put it in the bowl, put another pot of melte...

2023-10-27

Cut the beef into slices 4 cm long, 3 cm wide and 0.5 cm thick, boil in cold water for about two hours, pour the water i...

2023-10-27

Add a moderate amount of water to the pot, add half a tablespoon of salt after boiling, then add the Italian shellfish, ...

2023-10-27

Wash the lamb stew, mix it with red wine, 1/2 cup of minced meat, 1 teaspoon of minced meat, 1 teaspoon of minced meat, ...

2023-10-27

First, the noodles are boiled in boiling water until they are seven minutes cooked and ready to be used; the frying pan ...

2023-10-27

The fans are cooked in boiling water, pulled out and dipped in ice water, and the dried water is placed in a large bowl....

2023-10-27

After the silver ear bubbles, wash it and cut it into small pieces.
Onion slices, onion and celery slices
The sh...

2023-10-27

The shrimp is washed and opened; the fresh shellfish is opened; the fresh cod is washed and eaten with a knife, the cod ...

2023-10-27

American steak seasoned with salt and pepper.
Italian cucumber dried slices, cooked mixed dishes
(A small amount...

2023-10-27