Recently, I learned a whole new way of spreading eggs, and after trying it out, I found that it's really much more useful than the original way of spreading eggs, and I believe it's also more suitable for beginners who are just starting out on the road to baking, so goodbye to the trouble of spreading eggs.Here we first use the word to make a comparison, the traditional whole egg spreading, is to put the whole egg in the bowl, add white sugar in stages, and spread directly, this method often has the problem that wh...

2023-10-29

"The lady in the cake is so beautiful that you remember her at a glance!"...

2023-10-29

I like the taste of light cheese, but I always think that pure light cheese is a bit tasty, so later I found the recipe changed, into light cheese with yogurt, sour taste and some sweetness, it's more refreshing to eat. The little guy also likes the 6 inch cake, he can eat half of it himself!...

2023-10-29

This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

This cake is used to make chocolate mousse for colleagues, she said that she and her son would eat it, it would be enough to have a 6 inch cake, in fact I can solve a 6 inch cake by myself....

2023-10-29

Red dates and red sugar are very good foods, they have many benefits, especially for female friends, red dates and red sugar are very good nourishment and beauty products.It is said that three dates a day, youth never grows old.This sentence is enough to illustrate the powerful health benefits of red dates.Red dates can be used to make soup and cook porridge, so do you know how it can also be eaten? Below, rice pudding is served with a super delicious red sugar date paste cake, the finished product is rich in flavo...

2023-10-29

I love the slightly bitter taste and aroma of matcha tea.The fat man, in order to save money, made a large cake directly, adding tea powder and large almonds, and ate it with a faint tea flavor in his mouth. ...

2023-10-29

This is the third time I've made a cake roll since I started baking.The first one didn't look good, but it was a success.Secondly, it was more anxious, people were uncomfortable, they didn't understand what were the most important steps, so they used the usual method of baking the cake, and they failed three times in a row.After that, I slowly looked for the reason, and each time it was because the cake was too soft that it broke.It turns out that the egg yolk is not released (no elasticity), and the protein is rel...

2023-10-29

We know that Chiang Kai-shek is characterized by its delicacy and softness, and we often describe it as cloud-like delicacy.The delicacy and softness of the chicken cake is closely related to its moisture content.Hokkaido Chihuahua is an example of a high-egg Chihuahua, but it's a bit extreme.And hot noodles are another type of high-water, high-egg soup. ...

2023-10-29

I like cake rolls, but I hate cream, so I liked this sushi cake roll."The fresh, non-greasy taste is suitable for hot summers." ...

2023-10-29

Preparation materials, oven preheated at 160 degrees.
Add flour, sugar, cocoa powder, baking powder, and salt to a l...

2023-10-29

I remember when I was a kid, my mom would pack some eggs and go to a stall in the market for the holidays.There, the eggs are scattered and stirred, and as the machine is stirred, the eggs slowly swell, and then the flour is mixed, poured into a special mold and put into a super-large oven, and then all you have to do is wait for the heat to boil and the cake to boil...Now that I think about it, I can still smell that faint smell...Thinking about the tempting golden yellow, it's delicious just to see it...And now I...

2023-10-29