Mix the egg juice with sugar.
The insulating water releases the egg yolk.
Screened low-strength powder.
The ...

2023-10-29

This square can only consume such a large bottle of maple syrup if it doesn't have to wait for the expiry date to be broken before it is used up....

2023-10-29

The overall appearance of the glass door is simple and generous.
Make the most of smart technology.
All touch co...

2023-10-29

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29

This small sponge cake is simple, easy to operate, and the finished product is delicately organized and soft!...

2023-10-29

I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

When I was a child, my mother used to make a lot of good food for me, just like my mother does now for my younger brother, I was worried that I wasn't getting enough nutrition, now my mother is older, it's my mother's turn to eat, so, my mother always says something, what do you want to eat, my mother immediately starts working, I don't know if my older brother is old, my younger brother is working so fast?This week, my mom said that I made a lot of people's cakes, but I didn't give her the last one, yes, I'll go, ...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

It is made by mixing 10 grams of milk thistle and sugar thistle oil evenly.
The low-powder foam powder is mixed thro...

2023-10-29

Opera cake is one of the famous desserts in France, with butter sauce and chocolate sauce on the sponge cake made from almond flour, a very luxurious and complicated cake, last Thursday was the birthday of Juju, who made this opera cake that he had planned for a long time but did not dare to do as a birthday gift to himself, and after tasting it, he enjoyed the taste of thick chocolate and butter with his mouth full, it is really complicated and completely worth trying the cake with wood!...

2023-10-29

It's a hot summer day, it's annoying, it's easy to have a bad appetite, especially some of the greasy things are even more annoying.There is no urge to eat in the face of food.But as the saying goes, man is iron, rice is steel, and eating improperly affects one's health.Is there a way to increase your appetite? At this point, you might want to choose this refreshing little cake to tempt your stomach. ...

2023-10-29

I promised to make a cream puff for the kids, and to surprise them, I made a swan-shaped puff.The result was really amazing, except for the three that were photographed, almost all of the others were stolen and eaten.I was completely and utterly conquered, whether it was the alternation of taste or the visual effect. ...

2023-10-29