The magic of this cake is that after baking, the dough is naturally divided into three layers, the top layer is like a sponge cake, the middle layer is like jelly, and the bottom layer is like candy. ...

2023-10-29

Egg whites and egg yolks are separated.
Egg whites and sugar are put into the blender and sent out quickly.
Add ...

2023-10-29

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

Macaroni is France's most famous dessert, delicious but expensive.Many of my friends don't dare to try macaroni because they think it's sweet, which is generally acceptable.The material is also more expensive, the material used for macaroni is almond flour and sugar flour, almond flour is slightly more expensive, many beginners are afraid of failure and do not dare to try, the so-called macaroni is made with low-fat flour instead of almond flour, greatly reducing the cost, the oven used is also popularized by the 2...

2023-10-29

Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29

Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29