As for soybean meal, initially everyone drank soybean meal cooked with stone milling, later there was an electric soybean meal machine, there was a nine-year-old, since then the high pillow had no worries about drinking fresh cocoa-rich soybean meal every morning."Especially for girls, there are many benefits of drinking soy milk, and it is recorded in the secret diary of the year that soy milk lengthens the skin, improves the color, fills the bone marrow, boosts energy, and replenishes appetite."This is a healthy,...

2023-10-29

Speaking of cake rolls, that goes back to when I first started baking, when I didn't make bread, I used to make cake and cake rolls, and I think there were days when I didn't make cake rolls.In fact, I don't really like to eat sweets, so I rarely make cakes since I make bread, my husband's birthday I made a birthday cake, I couldn't use light cream, so I left some, I was going to make hot dog bread, the time problem was changed to make cake rolls, I just consumed part of the light cream, my son also likes to eat cr...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29

When I found out that I had gotten the couss cooker, I couldn't believe that the pie would fall on my head! I looked at it over and over and over again, verifying it, until I was sure that I could hardly sleep that night. I was excited, I was looking forward to the arrival of the couss cooker.I'm sorry! The first time I did it, my hair was bad, so I didn't do the test report, today I did it for the second time, peanut butter and yogurt pound cake, just done, the smell of the house attracts the stomach of people - i...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

I like West Point, but I don't like butter milk, it's sweet and it's refreshing, there's no shortage of it, what can I do?...

2023-10-29

In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

It's not complicated, it's more important to pay attention to the fact that it's harder to make whole eggs than protein eggs, you have to make sure that the eggs are very thick! This cake doesn't bubble up, the whole eggs will naturally swell up during the baking process!...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

The material is ready, the low powder and the cocoa powder are screened twice separately.
The oven is preheated at 1...

2023-10-29