(One hundred percent successful cake) The cake has always been the favorite of beginner baking enthusiasts, and the most worrisome of beginner baking enthusiasts; because it is somewhat complicated to make and prone to failure.Some enthusiasts will ask: is there an easy-to-use, easy-to-succeed entry-level cake? The answer is: yes! It's the cake we're going to make next, it doesn't have as many ingredients as a sponge cake, a cheese cake, a tiramisu cake, etc.From start to finish, the whole process takes only 20 min...

2023-10-29

The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

My grandmother bought bananas and no one ate them, so let's use my wisdom!...

2023-10-29

For my husband's birthday, he made this Black Forest naked cake, all kinds of emotions, an expression!...

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

Put the protein and the egg yolk in two separate containers, making sure that the container containing the egg yolk is f...

2023-10-29

The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.It is said to be a small restaurant with a family flavor in the French town of Gomercy.It is called the sexiest little cake because of its round shape, fullness, and a swollen belly button.My husband loves sweets, so I'm going to change my clothes! I'm going to change my clothes, I'm going to change my clothes, I'm going to surprise him!...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

I'm very fond of this cake, and under my influence and recommendation, many of my friends have fallen in love with it.It's an oil-free cake, and then the real O fails.It's not a burden to eat.There are also many styles that can be combined with it, such as cream, biscuits, fruit, and candy.Different accessories create completely different flavors and flavors."I think I'm really in love with it."It smells like it doesn't have any oil, I like it very much, and then according to my family's taste, they all like dry an...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

Halloween, let's have a freak party!...

2023-10-29