Eggs and sugar dispersed
After melting, the butter is placed at room temperature and mixed with the egg juice.
T...

2023-10-29

The materials are ready, let's start.
Heat the cooking pot with the eggs and sugar to about 40 degrees Fahrenheit, d...

2023-10-29

Prepare all the ingredients, low-powder, white sugar, milk, coffee, etc. Small pieces of butter, low-powder weight with ...

2023-10-29

All the raw materials are prepared as shown, the dried fruit is first soaked in rum, the eggs are placed at normal tempe...

2023-10-29

Egg yolk protein isolate
Separated egg yolk + cooking oil, stir evenly.
Pour into the yogurt and stir evenly.

2023-10-29

4 egg yolks, 30 grams of sugar added until slightly white
The milk and cream are cooked in a pan and slowly poured i...

2023-10-29

Fennel is a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the location and customer base of his bakery, he changed the face, made it into a golden bar shape, changed the name to a new name related to finance "financier", and turned it into a classic French snack under his name.The original Financier, made very...

2023-10-29

Today's chocolate iceberg cake is made in two parts.
Let's start with the first part, the lava.
Prepare chocolat...

2023-10-29

Separation of egg yolk and egg yolk
Eggs are mixed with white vinegar, 50 g of sugar powder is added three times, an...

2023-10-29

Egg yolks and proteins are placed in two separate bowls.
Egg whites are divided into three parts and added to white ...

2023-10-29

Preparation materials: washed cucumbers and carrots, sifted, shrimp head, shrimp line peeled into shrimp kernels
The...

2023-10-29

First, pour the cream into the milk pan, heat it up to about 60 degrees, and then put the chocolate in the cream, stirri...

2023-10-29