Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

I'm a beginner in baking, and it's nice to see my family and friends eating their own handmade cakes, but there's so much variety in baking, and my memory isn't very good, and in order not to forget the recipes I've made, and to be able to progress with everyone, I decided to write down the good things I've made.This is the second time I've tried it, and it wasn't very successful, some soft, some sticky. ...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
，
It is a mixture of glutino...

2023-10-29

Oil and sugar melted
Add the eggs.
Screening low powder and blowing powder
Mixed evenly
Take half of the...

2023-10-29

Preparation materials: low-strength powder and baking soda mixed with sieve.
Mix the red sugar and the eggs and add ...

2023-10-29

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

In fact, I wanted to make it taste like matcha, but it tastes like matcha and honeybees...However, the existing matcha powder at home was not good enough, and the color of the baked tea would be dark, so we ended up using cocoa powder to make it cocoa-flavored, which also goes well with honeybees..Ingredients: cake: 5 eggs (with skin weighing about 55 g/piece), 72 g of refined sugar, 60 g of low-fat flour, 10 g of cocoa powder, 32 g of corn oil, 32 g of milk Decorations: 100 g of soft cream, 10 g of sugar powder, a...

2023-10-29

Eggs in a waterless and oilless bowl
Adding sugar and honey
It is frozen and added to the vinegar.
It's not ...

2023-10-29

Preparation of materials
Protein and egg whites are packed separately in two waterless and oilless containers.
P...

2023-10-29

I have two dogs, a six-year-old son and a four-year-old daughter.They are like pets to me, like family.Three years ago, my dog went blind in his left eye, and then I lost two other puppies.Suddenly, they'll leave me at any moment.In order not to have any regrets, I started doing everything I could to be nice to them.I started baking my own cake this year, and I decided to make my own cake for my four-year-old daughter, who is still like a baby dog. ...

2023-10-29

Wash the pumpkin, cut it into pieces, and steam for 10 minutes.
Take two pieces of pumpkin paste and crush them sepa...

2023-10-29

Peel the lemon and stir the fine sugar evenly (without a peeler, peel the lemon with a knife and cut it into small piece...

2023-10-29