I used to make a coconut bread that was very successful, my husband likes the taste of coconut milk, my son likes to pick grapes on the bread, so let's synthesize it. ...

2023-10-29

The fragrant taste, the delicate and robust texture, the addition of healthy fruit juice, the addition of tomato juice, the sprinkling of almond slices and almond powder, the presentation of a lifelike crown, the edible crown, the crown of tomatoes, the crown of bread, let this recipe bring a healthy and beautiful morning tomorrow!...

2023-10-29

Children love to eat bread, they make it themselves, it's clean, it's clean, it's green, there's nothing added, come and try it!...

2023-10-29

I made a lot of yogurt in the morning, and it was used to make bread, without oil and sugar, and I didn't expect it to be particularly successful!...

2023-10-29

Milk powder, vanilla powder, yeast powder, mix evenly with the dough, let the white sugar melt in warm water, then pour ...

2023-10-29

I've made corn ham bread before, and the bottom is salad dressing, and this time it's bacon, and the bottom is masurilla cheese, and it tastes great, too....

2023-10-29

Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!...

2023-10-29

The first loaf of bread made by the apprentice baker.The traditional recipe for this bread is to use a direct method, but this time I used a dipping solution and sponge yeast to evoke more flavor in the grain.Impregnation is another name for yeast.It is a yeast-free yeast, usually made from coarsely processed grains such as cornstarch, rye flour, or crushed wheat, which is soaked overnight in milk or water to activate the enzymes in the grains, release some of the sugars trapped in the starch, and soften the coarse...

2023-10-29

One of the breads I saw on TV was called barley bread, and it was made from barley and corn, but I didn't use it because of my family's taste in corn.I went to the market to look for barley and figs, so I brought back oatmeal and baked bread, and I found all the oatmeal hidden at the bottom.When chewing bread, occasionally chewing wheat grains will feel sweet, and in the head of the monkey, only the sweetness of the monkey can be found.The Chinese bread is soft, and the family loves it. ...

2023-10-29

Stir all the ingredients together until the dough is loose, at room temperature 30 °C, ferment for 40 minutes.
Divid...

2023-10-29

Chinese method, the quantity of a plate of 33 x 23 grilled dishes.The Chinese method, also known as the secondary awakening method, refers to a method that goes through a secondary fermentation stage in the production process.The fermentation stage of bread allows the dough to form a better network and produces a characteristic bread fermentation aroma. The secondary fermentation method produces a strong wine aroma of the dough through longer fermentation, making the dough more mature. ...

2023-10-29

High-quality flour weighing 200 g.
The flour was sifted twice; the salt, white sugar, and yeast were also sifted.

2023-10-29