French cake

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

Yoghurt cake in a rice cooker

The yogurt in the cake has a slightly cheesy flavor, a slightly sour taste, and a thick flavor....

2023-10-29

French yogurt cake

French yogurt cake, simple ingredients, simpler recipe, sweet and fresh, beginners make a 100% successful zero-fail cake, and what's better than it for weekend afternoon tea?...

2023-10-29

Baking machine cakes

Add water to the oil and stir evenly.
Separate the egg yolk.
Be careful that the container containing the egg yo...

2023-10-29

Coal fired

Sugar, milk, eggs mixed evenly
Hot water melting
Add the flour to stir evenly, then add the butter to stir evenl...

2023-10-29

Waiting for the aroma - Hokkaido toast in natural yeast

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Super soft cranberry cheese bread

75 g of boiling water poured into 50 g of high-strength flour, quickly stirred, evenly dried, then cooked, mixed with do...

2023-10-29

Milk and butter bread

I don't show the ingredients, I give the quantity, it's better to rub out such a thin film.
Then it is left to ferme...

2023-10-29

Fresh mashed potatoes

Remove all the ingredients except the butter and put it in the stirrer 020, stirring 2 times (I've been using 2 times, s...

2023-10-29

Tuna and vegetable bread

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

Danish cow horn bread

Cow horn bread is a staple food in the West, crispy in appearance, soft on the inside, served with ham, beef, cheese, butter, all delicious. ...

2023-10-29

Cheese and milk packages

The intermediate material is mixed into clusters, and the yeast powder can be developed by warming the milk, taking care...

2023-10-29


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