Golden cheese rolls

After eight years of baking, I bought the most cooking books this year. There are recipes, dessert books, nutrition, and cooking books. I'm looking for food every day, or I'm turning a few pages before I go to bed....

2023-10-29

Traditional meat loaf

All the ingredients except the butter are mixed into a firm clump, add the butter, and continue stirring until the dough...

2023-10-29

Golden cheese rolls

After eight years of baking, I bought the most cookbooks this year. There are recipes, dessert books, nutrition, and food. I'm looking for food every day. I'm looking for a few pages before I go to bed....

2023-10-29

Cheese bags - said to be one of the most popular breads today

Personally, I prefer to eat cheese, and my girlfriend has always recommended this bread, saying that it is one of the most popular breads these days.It's really good, bite a mouthful of cheese, who loves cheese must try it!...

2023-10-29

Chinese onion meal pack - soft in taste but not lacking in a texture

After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29

Cabbage bread

Pour all the ingredients of the bread into the bread machine, select the sweet bread mode.
Pay attention to the butt...

2023-10-29

The bag of cassava

This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

Curry bread

The recipe for this bread has been in my head for a long time, and I've never had time to try it! I like to study blindly and try new things, just like my personality!...

2023-10-29

A heart-shaped bag of milk and butter

Milk yellow bag, also known as grandmother's bag, is a very traditional dessert.It's hot, it's white, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot.My family loves to bring stuffed bread, so I put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven.When making the bread, a small heart-shaped coat was deliberately added to the bread, representing the strong love for the family, such a heart-shaped milk-yellow ba...

2023-10-29

Dried bread rolls of cinnamon blueberries

Cinnamon has a unique smell, some of my friends don't like it because it's thick, but I love the smell of cinnamon.Cinnamon and cinnamon peel are distinguished by their fragrant flavor and cut, cinnamon's fragrance is strongly fragrant and sweet and spicy, its cut has a milky white stripe near the outer layer, while the fragrance of cinnamon peel is different, the fragrance is slightly fragrant and sweet or even slightly pungent and spicy, its cut is intermittent milky white stripe or no cinnamon.There is also a di...

2023-10-29

65 degrees of crispy bread

I don't like butter, I use olive oil, eggs, milk, I don't use milk powder, the taste is too strong, I don't like it.

2023-10-29

Cocoa coils

We lost another batch of molds online a while ago, and this time we made a cocoa spiral roll, which is one of the molds that we made.The square comes from Teacher Yang Meng's 100 loaves of bread.To tell you the truth, when I saw this book, I was going to do this East-East, which is wood with that mold screwdriver.I saw it on the internet a while ago, it was 11 yuan a bag, two, and the owner had four left, so I didn't hesitate to buy it.When I made this bread, I found out that I bought less...The book gives me the a...

2023-10-29


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