Coconut flour has always been my mother's favorite, so I made a coconut flour flour bread, and when it's squeezed together, it looks good and it's fun. ...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

Put all the ingredients into the bread maker in the order of liquid to powder, and start the standard bread with one cli...

2023-10-29

Rum is a type of liquor.Rum is a type of distilled wine produced from sugarcane meal as a raw material. The main function of rum is to flavor it.It can give a more layered flavor to desserts, and it's a nourishing and anti-aging delicacy, so it's also known as "old man".It's higher in vitamin C than oranges, it's higher in beta-carotene than carrots, and it's higher in iron than steak!...

2023-10-29

This bread is hand-picked, super soft. ...

2023-10-29

85 grams of milk, 85 grams of egg cream, 30 grams of white sugar, 20 grams of protein, 3 grams of salt, 2 grams of yeast...

2023-10-29

My husband loves pineapple bags, for no other reason.Let's do it together!...

2023-10-29

I'm a person who's very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want ...

2023-10-29

After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...

2023-10-29

Bread does not have to be made with flour or high starch, medium starch can also make delicious bread.This package is made from medium-strength flour, it's organized, isn't it?...

2023-10-29

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

This bread is very soft, small, a few slices can be eaten, and the bread is made with a lot of materials, eggs, milk, cornstarch, soft meat, masurilla cheese, and a lot of sugar and butter, and it's healthy, because the family has children, this bread is also very suitable for him, he also loves to eat. ...

2023-10-29