This is the third time I've made macaroni, and it's the most successful one I've made so far, the first time I didn't wait for the surface to dry to bake it, and it didn't have a skirt, and the second time I put it in the oven to dry the surface with a fermentation function, there were very few skirt edges but the surface was cracked.This time, thanks to the high temperature and dry weather, it took only half an hour for the surface to form a soft crust.Because there are no edible pigments, it's all colored with fr...

2023-10-29

I've done it many times, and it's either collapsed or cracked.This time I bought a non-stainless aluminum base mold and adjusted the proportion of moisture in the recipe.I've done it a few times according to the recipe, and it's been very successful....

2023-10-29

Sweet macaroni with salted cherry blossoms, sweet and salty.It's a beautiful gift to give yourself on a good day, and it's very comforting. ...

2023-10-27

All materials except butter are ground until smooth, and butter is added until the expansion stage.
Roll, place in a...

2023-10-27

It's raining in the valley today, it's raining in the valley, it's going to rain, it's the last breath of spring, in the evening, Zhuhai welcomes a thunderstorm.This is one of the verses of the Song of Solomon in the Song of Solomon.It's about the torrential rains and the loneliness.A person's life will encounter many people, there are always so few who do not want to part with them, but how can it be, when the world is easy, people spend their lives in the cycle of saying goodbye to others, gathering, goodbye, reu...

2023-09-21

I bought a lot of cabbage, and it's hot, so I'm going to consume it as soon as possible.I made this cake, it's very delicious.A fragrant little heart, especially suitable for small snacks....

2023-09-19