Corn on the cob

It is rich in vitamin E and soluble dietary fiber, as well as niacin and resin. It is rich in magnesium, which promotes the dissolution of human fiber proteins, dilates blood vessels, inhibits the formation of blood clots, has an anti-clotting effect, and also helps reduce serum cholesterol. ...

2023-10-29

The Macarons

Macaroni is a snack with a very high failure rate, its ingredients are simple, but each operation is not 100% successful, the taste of Macaroni is soft inside, the shell is thin and crisp, but one bite down, you will eat its sticky soft inside filling, the taste is very rich.(This is the amount of two servings)...

2023-10-29

The time has come for Halloween haunting - pumpkin biscuits

In order to welcome the little cookies made for Halloween, don't be afraid, come in bold, don't hear Halloween and your heart beats faster Oh, after all, this painting is limited, laugh, haha! But it's for fun, better than anything, the most important thing is to enjoy the process, yes!...

2023-10-29

Pumpkin cheese pie

After softening the butter at room temperature, add the sugar powder and mix it evenly, then use the egg beater to swell...

2023-10-29

Light cheese cake

If you're alone on your birthday, make a cheesecake to celebrate your birthday....

2023-10-29

Matcha and Babalu

I like the bitterness of the matcha silk, and I've been drinking it for a long time, so I've made two or more of this kind of matcha square, the practice is so simple and simple that I'm not ashamed to upload it, so the beans are tolerant and lovely children, read on the part of excellent taste, please encourage!...

2023-10-29

Cucumbers and sweet potatoes

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29

+ Portuguese eggs

I'm getting more and more fond of this air fryer, not only is the Chinese food good, but the West Point is also good.Especially suitable for small families.It's unexpectedly good to bake eggs and make cookies!...

2023-10-29

The classic New York cheese is thick, sour and sweet.

I've made a heavy cheesecake, I've eaten New York cheese from Starbucks, and I feel like I still like Starbucks a little bit more, that kind of concentrated feeling.Mixed with cream cheese and mascarpone, the taste is softer.You can also use all the cream cheese, it'll be tighter in the mouth. ...

2023-10-29

Yoghurt and beans

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2023-10-29

I like that little bit of freshness.

Although she can't go back and forth, but for the journey of taste, I've always been on the road.I want to constantly create food with my brain and my hands.Every day brings a different taste experience to your loved one. ...

2023-10-29

Fruit and vegetable birthday cake

Add the egg yolk to the pan, cut the vanilla pods, scrape the vanilla seeds in, and gently stir evenly.
Add fine sug...

2023-10-29


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