A crispy Roman shield with almond biscuits.It tastes like candy, and it's an addictive cookie. ...

2023-10-29

This cookie doesn't have egg yolk in it, it just has a little bit of egg yolk in it, and it's very crispy, and it's worth trying....

2023-10-29

Finally, I picked up this cookie, it looks difficult, but it's very simple to make, as long as you take care of it, it's not a problem....

2023-10-29

When I was a kid, this cake was much more tempting to me than the flower cake, only now, the color of the cake has multiplied, and I can't find this little flower....

2023-10-29

Romantic cherry season...

2023-10-29

I received a big gift package for baking at home, I love the animal biscuit pattern, the soft green of the grill made me really want to make a matcha biscuit, matcha biscuits are afraid of color, the temperature should not be too high, the hot air function of the oven can control the color of the biscuits very well.This square can make six or seven medium-sized IKEA modules. ...

2023-10-29

Yesterday it was sunny, today it's cold, the weather is changing, does it also disturb your mood? Lemon cookies, cure your slightly cold heart, add some calories for you.Looking at a plate of fruit biscuits, I was in a good mood....

2023-10-29

This regular shape, also known as the Roman shield, seems a bit far-fetched, but it doesn't matter, it's the same thing...Ingredients: biscuits: 70 g of butter, 80 g of sugar powder, 55 g of egg yolk, 135 g of low starch flour Fillings: 20 g of butter, 25 g of sugar powder, 25 g of watermelon, 35 g of almond flakes...

2023-10-29

The Roman shield is a particularly delicious biscuit.When I first heard the name, it sounded strange, I thought it was a metaphor, but I didn't find any details, it didn't seem to have anything to do with Rome, as if it was called the Roman shield cookie just because it looked like a shield...Ingredients: biscuits: 35 g of butter, 40 g of sugar powder, 30 g of egg whites, 60 g of low-fat flour, 15 g of cocoa powder Fillings: 20 g of butter, 25 g of sugar powder, 25 g of watermelon, 35 g of almond flakes...

2023-10-29

First, the egg yolk is mixed with garlic powder (neutral and egg yolk alkalinity), salt is mixed evenly at medium speed,...

2023-10-29

First of all, make a French cream.
The egg yolk is pressed with an egg beater until it becomes light in color and fl...

2023-10-29

I didn't want to send it, so I didn't take a step-by-step photo, but the process is simple, and I tried to describe it in as much detail as possible.This cake tastes very soft and has a high success rate. ...

2023-10-29