Pine and almond cakes

Suitable for lazy people who like to eat pine nuts, the biscuits are full of nuts, they are super satisfying, and the recipe is super simple, you might want to try it....

2023-10-29

Cranberry cookies

Cranberry biscuits, crisp and sweet, good to eat, a bite to eat every morning, a good mood every day....

2023-10-29

Soda and biscuits

Low-powdered baking soda, powdered sugar powder mixed with sieve
Add salt and butter and rub them by hand into a uni...

2023-10-29

Cranberry and almond cake

The cranberry almonds are crushed in the cooking machine;
Low starch corn starch sugar starch powder is mixed with a...

2023-10-29

This is the first time I've been able to do this in my life.

It's hot outside, and there are no guests.The silent room is closed, the courtyard is newly swept.The poem is about the hot weather.It's hot today, and I'm here in the early hours of the morning, and it's raining, and the whole world is cooling down.I don't know what it was like for you there? I remember when I was a kid in the summer, after lunch, my grandmother would take me to bed, put down half of the mosquito net, and my grandmother would tap me on the back with a fan, and the side of the fan would be sewn wit...

2023-10-29

Margaret's cookies

Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head. ...

2023-10-29

Waffles

First of all, I have to say goodbye to the lattice cake shoes, I've been watering its appearance, but I don't have much confidence in its taste and mouthfeel, I don't know why the lattice cake gives the doll the first feeling is hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard.These days my husband eats breakfast at home, he asks for bagels and tofu brains, Emma, that's what I'd do.He got up early in the morning to go out for breakfast and ate it twice, and when he came back, he en...

2023-10-29

Christmas cream and gingerbread

Making ordinary gingerbread: sifting red sugar and crushing the large granules of red sugar into a powder.
Note: 1. ...

2023-10-29

Cocoa and yogurt waffles

This time it's a cocoa drop, and the difference from the original flavor is that the original 180 grams of pure milk is replaced by a combination of 130 grams of pure milk plus 50 grams of raw yogurt, which is soft after baking.The original taste is crispy and soft, with yogurt cocoa cake less than the crispy taste on the outside, more of some strands of toughness is very tasty, and without putting the fresh box on the outside it will not dry, I like the taste of the drop~~~~ with the filling of fresh cream, and th...

2023-10-29

Childhood memories - flower cookies

The butter is softened at room temperature, added 20 grams of sugar powder, and stirred to a pale yellow;
Add the eg...

2023-10-29

Almond flakes

The process of making it is very simple but it tests the patience of the little heart, the thick almond and the crispy taste, the afternoon tea is preferred. ...

2023-10-29

Fruit and cheese cookies

Cheese and butter softened at room temperature
Happy fruit and chopped almonds.
Because I personally prefer it t...

2023-10-29


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