Everything except salt and butter is mixed evenly into a dough.
Dough is as wrong as rubbing clothes, knowing that t...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

It's a very soft and very filling meatloaf, the outside of the bread is full of meatloaf, the inside of the bread is also filled with meatloaf, and a bite of the thick meat smell is very satisfying.The bread is made in the Chinese way, fermented overnight in the refrigerator, the time is very well controlled, it is especially suitable for working people.And the Chinese method can slow down the aging of the bread, so it doesn't harden after 2.3 days, and it's still soft and delicious.However, this bread has salad dr...

2023-10-29

It's a really beautiful square, and it's perfect for a happy Christmas season. ...

2023-10-29

It's very simple, it's a cheese filling, it tastes good, it's delicious, but you can only eat one piece at a time, it's too much....

2023-10-29

Now almost every Sunday is prepared for breakfast on weekdays, each time a large batch is made, frozen, and then breakfast from Monday to Friday.I like to eat bagels filled with soy sauce, and I also like to eat ham, so this time I made two kinds of flowery bread, a total of ten. ...

2023-10-29

Materials to be prepared
Put all the ingredients except the butter in the wrapping machine and stir until the dough ...

2023-10-29

After twelve eleven, I also went on the path of baking, and as a full-time mother, I had some free time, and I could also brush up on my existence.I'm a complete newbie, I'm a follower of the previous ones on the internet, I've either improved or copied the whole thing, here's a special thank you! This one has been done many times, my friend tasted it and let me do it again, I thought about it and recorded it. ...

2023-10-29

Orange washing and peeling
Orange juice and water + meat
Milk, eggs, and salt
High flour yeast sugar mixed t...

2023-10-29

A previously made bread, which can be said to be bread, and can taste like pizza, wrapped in bread with ham and cheese, and sprinkled with cheese crumbs, bread and pizza combined, gives you double the pleasure. ...

2023-10-29