The importance of breakfast is well known, it is the beginning of a vigorous day and the foundation of our health.In addition to my work, I do my best to prepare three meals for my family with empty minds.This is my favorite idea, and I hope you'll like it too.This post is part of our special coverage Africa Day....

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29

Mood is like a flower, happiness is like a flower, of course, a little bread can be as beautiful as a flower.Commemorating every beautiful day like a flower... 2015.1.24...

2023-10-29

One day, my friends reviewed my work as nutritious, realistic, but lacking in beauty.This time it's beautiful. ...

2023-10-29

The most frequently used mould by baking enthusiasts on a daily basis is the 6 by 8 inch mould for baked cake, which can be used for baked cake, mousse cake, or cheese cake.Many of my friends don't know that baking soda can be used to make bread in addition to making cake.All it takes is a simple trick to turn the cake mold into a bread mold.Today I'm going to make an almond bread made from a baked dough, with the addition of almond flour, which tastes better, without the use of butter in the dough, instead of the ...

2023-10-29

The cranberry has a sour-sweet taste, and it's especially appetizing.The cranberries are mixed into the bread dough and baked into small packages, especially suitable for breakfast. ...

2023-10-29

It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!...

2023-10-29

My family loves to eat Chubby salad dressing, and every time Chubby has a new product, I apply to try it, and luckily, I always get a chance to try the latest Chubby product, and this time I get a burnt taste.If you've ever seen a friend of yours in a love apartment, you'll remember that his favorite thing to do was to burn silver squid.Of course, this burning flavor, originating from Japan, is a well-known Japanese dish and cooking method.Chubby incorporates this famous baking flavor into the salad dressing, and a...

2023-10-29

I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenl...

2023-10-29

Today's small bread, topped with orange jelly, tastes fresh and delicious, and is worth a try. ...

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

There are several methods of baking, the purpose of which is to increase the moisture content of the organization by adding a certain percentage of pasteurized dough to the bread dough, effectively locking the moisture, delaying the aging of the bread, and making the finished bread softer and more elastic.This type of cooked twisted small meal bag is made using the simplest cooking method, the characteristics are: simple to make, small meal bags are soft, elastic, sweet, and beautifully shaped. ...

2023-10-29