I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Since there is heat in the house, my enthusiasm for making bread has risen again, the heat is very hot, the house is estimated to be about 26 degrees, very suitable for making bread, fermentation is also fast, during this time I did a lot, not one; this time I bought some lactobacilli online, I wanted to try to make yogurt with fungal powder, the taste of the bread was almost the same as buying yogurt, I did, I was afraid not to finish, so I made some more yogurt bread, because the yogurt was much more, the bread t...

2023-10-29

100 grams of yeast, 1/4 teaspoon of water, 100 grams of yeast, 100 grams of yeast, 100 grams of yeast, 100 grams of yeas...

2023-10-29

The yogurt used in this pack is made from the fermented yogurt powder of the Eupet blueberry, and it tastes great!...

2023-10-29

A sweet bread filled with butter, making full use of a small electric bread maker and dough, making handmade bread into an easy task. ...

2023-10-29

Since I started baking, I've become more and more interested in making bread, not only solving the problem of breakfast, but more importantly eating with confidence, but also enjoying the fun of DIY, my family and friends love to eat the bread I make, and it gives me confidence, that is, often not enough, the bigger the oven, the better....

2023-10-29

The ingredients of the bread, except the butter, are placed in a container and stirred with a chopstick, without dry pow...

2023-10-29

When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together! ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29

Put the soup ingredients in a pot, stir slowly over a small fire into a paste, cool it down and use it (it's better to r...

2023-10-29

The flour and water in the soup are put together in a milk pan, slowly stirred into a paste, so that it cools and can be...

2023-10-29