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- A small meal of cranberries
The sour-sweet cranberries are placed in the bread to make it taste richer.A good loaf of bread is good for breakfast or as a side dish. ...
2023-10-29
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- A small meal package
I especially like the smell of coconut, so I especially like to make coconut bread.Today's coconut cake is small and adorable, the coconut cake is sweet and the bread is soft. ...
2023-10-29
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- Salad and ham bread
I've learned how to make bread out of a pressure cooker, and it's not a problem to convince the kids, of course if you also like the heavy flavor, replace the spicy sauce with mustard ha~ for the kids, just put the tomato sauce and the salad sauce, the kids don't eat too stimulating flavor~ use the CM-1500 cook machine to knead the dough, the effect is very satisfying~ by @ flute...
2023-10-29
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- Peanut butter bread
The simple and delicious braided bread is very suitable for both breakfast and afternoon tea, the bread has a soft texture and a very good taste.Portion: one large loaf of bread Baking temperature: 175 °C Medium cooking time: 10 to 15 minutes...
2023-10-29
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- Onion woven toasted bread
I was going to make it for breakfast tomorrow, but it turned out that it was just cooked, and some little guy was going to eat it, and he cut it up and ate it....
2023-10-29
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- Hong Kong-style milk steak - rich in milk flavor and a classic of bread
It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...
2023-10-29
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- Snowflake bread
Preparing materials
All the main ingredients are placed in the packaging machine in order (except butter), start and...2023-10-29
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- Pumpkin bread
I really like to make bread with pumpkins, I like this tempting golden yellow, sprinkled with wheat flour, it's a colorful picture of the joy of the harvest. ...
2023-10-29
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- Spinach milk and whole wheat toast
Spinach is washed and cooked.
Juicing
Mix all the ingredients in a freshly packed bag and refrigerate for more t...2023-10-29
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- Middle-fermented rose bread
The Chinese fermentation method, also known as the refrigerated fermentation method, is to ferment the flour and dough in advance, this method is easy to get out of the glove film, the bread is very soft, you can try the Chinese fermentation method.However, some mothers also say that Chinese dough is more troublesome, in fact it depends on what you think, if you want to eat bread two days in advance and put it in the refrigerator, you can do it when you take it out, Chinese dough is fermented in 17 to 72 hours. ...
2023-10-29
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- Hot dog rolls - hand mixed
There's no bread maker, it's like making bread by hand....
2023-10-29
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- Yoghurt and cranberries
Mix the ingredients other than butter and cranberries, stir evenly, and refrigerate for 30 minutes;
Remove the dough...2023-10-29