When you go out to eat, pay attention to your diet, so bring your own handmade food, not only to prevent disease from entering your mouth, but also to increase friendship through food exchange.This peanut butter hand-tearing bread is a very good choice, the fragrant peanut butter is mixed in the layers of bread, the bread is spongy and spongy; the hand-tearing bread, the layers are clear, one piece at a time, the fun is endless, the soft aroma is irresistible, very addictive.What, do you want to do the last one and...

2023-10-29

In the bread barrel, the liquid material is added, followed by the high flour and yeast.
Do not adjust the time, abo...

2023-10-29

For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...

2023-10-29

I want to be a happy, lazy cat with a loving owner.Away from the hustle and bustle of the world, enjoy the warmth of the sun on a sunny afternoon... ...

2023-10-29

Small pumpkin bags good Q with wood, no pumpkin pumpkin bags, it's not hard to make, move up...

2023-10-29

Seeing the combination of cake bread, I was curious, so I started to make it, I didn't think it would be so delicious, I could eat bread and cake in one bite.Try it if you like. ...

2023-10-29

This coconut bread is really super soft, the softness of the bread is combined with the rich coconut filling, and a bite will definitely satisfy you. ...

2023-10-29

To make bread, you need an oven with a fermentation function, and the most surprising thing about this oven is that it has a temperature-selective fermentation function, which is too powerful for me, who often makes bread.The bread is made using the Chinese method and is still soft the next day. ...

2023-10-29

Black wheat bread, not to mention the health and nutrition of black wheat, I prefer the smell of black wheat, which adds some dried fruit to increase the sweetness of the bread, the incorporation of yogurt makes the bread softer, and finally the almond slices are richer and more delicious. ...

2023-10-29

Red bean sand, can clear heat, detoxify, strengthen the spleen, help the stomach, ventilate, relieve discomfort, and treat splenic edema.Soy sauce bread is a type of Japanese bread that is filled with red beans.Toussaint Bread is a bread designed by the entrepreneur of the Yamamoto House, Yamamoto Anjiro and his second son, Yamamoto Yamamoto.It was first sold in 1874 in a store in Ginza, and was well received.On April 4, 1875, the tofu sandwich was presented to the blessed Emperor Meiji, and the tofu sandwich of th...

2023-10-29

High starch flour 200 g buckwheat peel 50 g yogurt 110 g pumpkin paste 60 g milk powder 10 g yeast 3 g salt 3 g egg juic...

2023-10-29

Add all the ingredients except the butter to the bread machine and start a kneading process, 14 minutes.
Check the t...

2023-10-29