My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

I've made a lot of bread, and I feel that it's easy to make, it's easy to cook, it's easy to cook, it's easy to cook, it's easy to cook....

2023-10-29

The world of food is very different, because with food, life becomes better, when a mother serves her child, of course she has to satisfy the snacks in the house.She likes to go to the cake room, she likes to eat meatloaf bread and sausage cow horn bags, she always says it's good, it's delicious, look at her, I want to make my own, I'm sure it's better.So I finally decided to make a little cow horn bread so that she could love the taste of her mother.(By-fefe motherfucker)...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

The square source is pure, the dough is soft, and the dough can be used to make Hong Kong-style forked meals....

2023-10-29

The light coffee bitterness blends into the bread, and when it's baked, the house is filled with the taste of coffee, using the Chinese method, soft bread, beautiful shapes, looking at it and not daring to tear it, ha ha ha. ...

2023-10-29

Put all the ingredients in except the butter (add milk slowly, stir and slice)
Massage thoroughly.
Growing up

2023-10-29

It's summer again, and let's all think about the same food, the little lobster.Summer is the best time to eat lobster, and without lobster, summer would be imperfect.For small lobsters, I personally prefer to eat steamed, the best way to preserve the fresh flavor of small lobsters, every time it will steam a big pot full, sometimes there are times when you can't finish eating, what to do with the rest?It's lobster season, and I'm eating lobster, and I'm watching my lobster bread roll, and I'm letting people drink w...

2023-10-29

Most of the night baking bread, now for me it's a household meal, during the day I have to take my children out to play, I can only bake at home at night, the bread is fermented and fermented, the time has passed a little bit, last night I put my girlfriend to sleep and then I put myself to sleep, I set an alarm to remind myself that the bread is in the second fermentation, I didn't hear it, or my father woke me up and asked me what the alarm is for!I woke up to the smell of onions in the oven, and I almost fell as...

2023-10-29

Making bread the day before and making breakfast the morning after is a good choice.A small, creamy, soft bread with only almond slices and no inside, used to make breakfast bags, one can replenish the energy of the day. ...

2023-10-29

Some people like to eat bacon, they think it's a great combination of toughness and sponge flavor, so for breakfast, they'll combine it with bacon and other pastries, but eating out is always addictive, but have you ever thought about making a daily dish with bacon to satisfy your appetite?Add a piece of bacon between the bread, sprinkle some onions on it, and the oven has a strong aroma.Especially the smell of onions, the warmth of the smell, the feeling of happiness and tranquility, especially when the smell of b...

2023-10-29

All ingredients except butter in the barrel, start and knead process 8 knead for 20 minutes
Continue to add butter a...

2023-10-29