This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29

This is a good dough after the first fermentation.
Divide the dough into equal pieces of small dough
It grows in...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, sugar 12 grams, salt 2 grams, yeast 4 grams, mi...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, milk powder 5 grams, sugar 15 grams, salt 3 gra...

2023-10-29

After mixing ingredients A (200 grams of high starch flour, 40 grams of low starch flour, 25 grams of eggs, 60 grams of ...

2023-10-29

The dough is mixed and kneaded into a dough, then kneaded until the dough is finer, soft and elastic, take a small piece...

2023-10-29

Mix ingredients A (200 g high-fiber flour, 40 g low-fiber flour, 25 g eggs, 150 g milk, 3 g yeast, 40 g sugar, 10 g milk...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, milk powder 5 grams, sugar 18 grams, salt 3 gra...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

Mix all the ingredients in the bread and knead it into a dough.
The dough is kneaded to the expansion stage and ferm...

2023-10-29

The yeast is poured into the water and dissolved.
It's also mixed with bread ingredients (except butter).
Mixed ...

2023-10-29