Milk and coconut bread

It's my favorite.The simple shape of the bread stick makes the bread ripen quickly.Milk-scented bread sticks, convenient to hold, can be used as a main dish or as a tea.It's good to be cautious. ...

2023-10-29

Tofu and sandwiches

I didn't use up the red bean sand I made a while ago, and I accumulated a lot of flour, so I stayed at home for the weekend to continue my baking journey, the most consumable is the number of bean sand and flour sandwiches, before this meal pack came out of the oven, in fact, I didn't have much in my heart, because baking I was new, the meal pack was made for the first time, the work was not boring, when the oven seeped out of the thick milk fragrance of the bread, let you unconsciously run into the kitchen, carefu...

2023-10-29

Peacock bread

Is it nice to see the peacocks on the screen and the bread made like this?...

2023-10-29

Walnut toast

After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

Cream and cranberry bread

Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (...

2023-10-29

Blueberry toast

It's cold, the appetite increases, and the daily breakfast is especially important.Today I made a blueberry toast that was very popular with my family.The anthocyanins in blueberries have good eye health effects, can promote the regeneration of TV purple in the cells on the retina, protect the crystals, and can prevent severe nearsightedness and retinal detachment.It's helpful for night drivers, people who spend a lot of time staring at screens, and people who use their eyes too much. ...

2023-10-29

Raw yogurt meal packages

Recently, I've been making rye or whole wheat bread, which my husband prefers, and he keeps saying that it has a strong wheat flavor, which we haven't had for a long, long time.Rye is high in dietary fiber, and in order to make up for the lack of texture and elasticity in making bread from rye flour, half of the high-texture flour was added, and with homemade yogurt and flour, some dried fruit was added to greatly enhance the bread's flavor. ...

2023-10-29

Milk and coconut bread

I'm really satisfied, because baking has really helped me a lot, but because the work is really busy, I have time to bake cakes for customers, for my friends, because I go to work with my friends, I'm taken care of a lot, I just have to bake cakes to thank my friends for their help... also thank God, thank ACA, I usually find the recipe according to my own taste, I also like to do this......

2023-10-29

Orange bread

The most beautiful autumn has come, the red mountains, the yellow mountains, the orange mountains.The golden oranges are piled like small mountains.I bought two kilos of oranges at the supermarket, and they're very sweet.It's orange harvest season, why don't you make a basket full of oranges, make oranges good, it's good luck!...

2023-10-29

Bread by hand

This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...

2023-10-29

Cow horn bread

It's a kind of bread that doesn't have to be wrapped in gloves, but it's a bit like a thousand layers of bread.Good bread is stronger and softer than ordinary bread.It's not hard to do, and once you've mastered it, you can make it, whether it's toast, bread rolls, or any other kind of bread.Because their dough steps are the same, only the final texture is different. ...

2023-10-29

It's not like I'm going to die.

The ingredients other than butter are put together and kneaded until the dough is smooth, allowing the thicker film to b...

2023-10-29


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