It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29

The spicy lobster for lunch tasted good, but I didn't eat enough..In the morning, I used a wall-breaker to make soy sauce, so I took the fermented dough and made a little lobster bread, O( ⁇ _ ⁇ )O( ⁇ )O( ⁇ )O( ⁇ )O( ⁇ ) ...

2023-10-29

I'm leaving tomorrow, I've made some cream rolls to eat on the train, it's convenient for hygiene and nutrition, why not?...

2023-10-29

Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling......

2023-10-29

The ingredients of the soup are poured into a container, heated to a paste, cooled and refrigerated for two hours.
I...

2023-10-29

Add some whole wheat to the bread, add some dates, add no sugar, it's all the sweetness of the dates themselves, it's a very healthy little bread. ...

2023-10-29

This small meal package is very suitable for babies to eat, with carrots in the middle, the nutritional value of carrots is probably known to everyone, there is not much to say here.A recipe for your baby will be updated every Thursday, and others will be updated regularly, so stay tuned!...

2023-10-29

What a big pit is baking? It's a pit that struggles with food stocks every day! Light cream takes three days to finish, bacon takes a week to finish, all kinds of seasonings are not lacking, but the frequency of use can be measured in half a year.A few days ago, I was making tomato toast, and the devil made me add the wrong flour, and when I woke up, the flour had been mixed together, but fortunately the butter had not been added, so the extra dough was a piece of Italian yeast with 60% water content.Italian yeast ...

2023-10-29

It's both a cake and a bread, and it's made from cocoa cake, and it's made from a layer of bread and a layer of cake, and it's delicious.And with a simple dough, you can make a lovely-shaped loaf of bread using three sets of apprentice bears. ...

2023-10-29

I was very lucky to be a test user of the Cass CM-1200 cooking machine, a very good product, today I mainly tried the functions of the face......

2023-10-29

Add 80 grams of milk and 20 grams of egg yolk to the bread
And then there's flour, yeast, sugar, and salt, and you c...

2023-10-29