The square comes from love and freedom. ...

2023-10-29

All ingredients except butter are added and stirred in the wrapping machine for 20 minutes.
Add butter and stir for ...

2023-10-29

There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, u...

2023-10-29

Whole-wheat bread refers to bread made from whole-wheat flour without removing the outer skin and wheat germ.The following are the main benefits of whole wheat bread: 1) Whole wheat flour contains B vitamins, and has some preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases, and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the occurrence o...

2023-10-29

The ingredients of this bread are simple, the taste is very good, when you look at the oven, a long line, a special sense of fulfillment, this feeling is understood by every cook!...

2023-10-29

150 grams of high-fiber flour, 80 grams of milk, 20 grams of refined sugar, 20 grams of butter, 20 grams of egg yolk, 1/...

2023-10-29

It's a recipe from Hokkaido, but it's made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour....

2023-10-29

Many years ago, watching others bake, I was envious.Recently, with courage and money, the poor played with baking, but found it impossible to collect.A special joy.Recently busy with work, but not less enthusiastic.In general, it has been customary to achieve personal enjoyment through baking.Adopted and finally published for the first time.It's exciting. ...

2023-10-29

In the past, bread was made by: first removing material other than butter, first kneading it into a smooth dough, then putting it in softened butter, until the membrane expands; baking it, naturally, will think of changes, learn more methods; so this time it is used: butter and other materials, put together in a barrel and face, and then knock out the membrane method; everyone feels that as long as they know the dough, master the good method, they can also make a good and soft bread....

2023-10-29

I used to love hamburgers when I was a kid, but I've rarely eaten them since I started losing weight, because fast food hamburgers are really high in calories, but I haven't eaten them for a long time, and sometimes I miss the taste, so I make them myself....

2023-10-29

All the main ingredients except butter are mixed in the wrapping machine until smooth (sugar, salt, flour in the opposit...

2023-10-29

Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29