Cranberry bread

Now I like to make bread more and more, especially with a baking machine, I don't have to worry about shaping or staring at the oven, as long as I occasionally go to check the condition, I can make the same delicious bread, not for fun?Cranberries are a red berry produced mainly in North America and other places, rich in antioxidant polyphenols, while it also contains antioxidants such as vitamin C-type flavonoids and enriched fructose, which can nourish skin beauty, improve constipation, help remove toxins from th...

2023-10-29

Romantic coconut bread

It's a coconut bread made with love for the local grapes, with a sweet taste, a rich coconut flavor, and a very romantic finish....

2023-10-29

Coconut milk bread

Throw all the butter out of the bread maker and spread the dough and then put the butter out of the film.
The dough ...

2023-10-29

Onion and meatballs

The post-oil method involves kneading the dough until it is fully expanded and fermenting it at room temperature to 2 to...

2023-10-29

Corn ham and cheese rolls

The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...

2023-10-29

Linz's fresh wheat bread.

Throw away the heavy weight of cream and butter, let the bread and the fresh fruit of the little fan, let's have a perfect encounter, then mix it with delicious fruit and dried wheat slices, nutritious and fat, bread and eggs, bite a bite, full of crisp aroma, fruit and fresh sweetness, my son likes it...

2023-10-29

Cream and cranberry bread

Start the baking machine and knead the dough for 20 minutes with butter, cranberry, and cream.
Add butter (cut as th...

2023-10-29

French crepe bread

It's a very emotional bread, the skin is soft, the inside is sweet, and the style is beautiful.I've made it twice, the first time it was plain bread, this time I modified the square, put in the yogurt filling, it's very good to eat. ...

2023-10-29

A bag of meatballs.

I got six bags full of wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour....

2023-10-29

Soy sauce and bread rolls

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

Beans and flowers

Every time you make eggs, you have protein left over, so what do you do with it? Making bread is one of the best ways to get rid of it.The most feared thing about trying to shape is to be damaged, you can't make the grill smaller, you end up squeezing it, the flower shape doesn't look so good, but you eat it at home, the important thing is taste and health.Small changes are also a mood. ...

2023-10-29

Walnut bread

The story behind this dish: the role of walnuts: the phosphorus in walnuts, has a good health effect on the brain nerves, walnut oil contains unsaturated fatty acids, has anti-arteriosclerosis effects, walnut seeds contain trace elements such as zinc, manganese, and chromium, which are essential for the human body.In winter, it is very effective in treating chronic bronchitis and asthma patients, and in winter it can also moisturize the skin and beauty, as can be seen by regular consumption of walnuts, both healthy...

2023-10-29


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