Modern people eat too much sugar and oil every day, so occasionally eat something without sugar, it's also a cleanse of the lower stomach. ...

2023-10-29

As a child, I loved pineapple bags, but now the pineapple bags sold in the store, are they too sweet or are they empty?My sister asked me to upload the recipe right away, and she did it in the evening, haha....

2023-10-29

Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...

2023-10-29

Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29

Heat the water to a warm temperature, stir the yeast evenly and leave for 5 minutes.
All the main ingredients except...

2023-10-29

I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29

In fact, I love to eat bread and cake, but it takes a long time to make bread, and I come home from work too tired to move, so I have to wait for the weekend to eat bread.The bread made from this square is very soft, light in flavor, not very sweet or salty.Large almond slices are sprinkled on the surface, adding flavor to the bread and making it more palatable. ...

2023-10-29

I wasn't going to make bread last Sunday, but my mother and sister insisted that I do it again, they were addicted.Especially my sister, she hasn't gone out to buy bread since she ate the bread I made.The following portion can make a lot of bread, and...

2023-10-29

Every Saturday, I'm busy, I'm really tired, I'm busy making bread, every time I make good bread, I only eat one, the rest I give to my family and relatives to taste.But whenever I see them eating so happily, especially my dad, eating a piece of bread, I say, it's really better than selling it outside.It's worth it to feel tired.This time I'm going to do it in Chinese. ...

2023-10-29

I haven't tried the taste of masurilla cheese as a bread filling, the last time I made onion bread strips, I put some chopped masurilla, the result was a little dry after baking, this time I want to see how it works wrapped in the bread, will there be a silk effect, the result is silk?But the masurilla tastes light, the bread is salty and sweet, and it's good to eat. ...

2023-10-29

Eat less whole grains and eat more coarse grains, so add some whole wheat flour when making bread. Coarse flour, although it tastes a little worse, is healthier.In order to make it easier for the children to accept it, some flower sauce was added....

2023-10-29