The special feature of this biscuit is the addition of less glutinous rice flour, which is used in biscuits, although the flavor of the cream is very thick, but due to the addition of rice flour, there is less fat in the entrance, more of a dough-like layer layered taste of crispy flour (the square is changed from the dough of Miss Simi).Another more special one is the use of fermented butter.Below is a rough understanding of fermented butter, combined with some knowledge from the Internet and my own practice.The d...

2023-10-29

Prepare all the ingredients and sift the low-fat flour two to three times in advance;
Cut the butter into small piec...

2023-10-29

This solution solves the long-frozen thousand layers of ghee dough.I wanted to make a big piece of eggnog that had been frozen for a long time.I don't like the taste of the thousand layers, although many people like the taste of the thousand layers.If you don't make eggs, how are you going to solve it? If you have almond butter, if you don't have almonds, then take the civilian route, with peanuts.Take some time to cut the peanuts into small pieces.It's very easy to make, it's very fast, it's very desirable.Cut it ...

2023-10-29

It's been a good day, and I've been able to make a living, and today I'm going to have an absolutely delicious, tasty chocolate chip cookie. ...

2023-10-29

Red sugar added to the biscuits reduces the sweetness, there is no feeling of too much fat, and the whole almond is the highlight of the biscuits, as a snack or afternoon tea little heart is good oh ⁇ ...

2023-10-29

See you later, my dear.The last bit is a thousand layers of gingerbread, put on white sugar, and process it.If there's coarse sugar, maybe it's more like ice crystal sand, right?However, I have always disliked large sizes.Some people are worried that if it's baked, it won't look like ice, it won't look like gravel.It's nice to finally see some ice sand.The last bit of crispy dough disappears like this.See you later, my dear.It may be hard to say goodbye afterwards. ...

2023-10-29

When I was a kid, I used to love to eat cookies, but I only eat blue cans once a year, and all of them were brought back by my relatives when they came back from Hong Kong, and all of them, all of them, all of them, all of them, all of them, all of them, all of them, all of them, all of them. ...

2023-10-29

I've always wanted to try making sugar cream cookies, but it's always been too much trouble or time-consuming.The biscuits decorated with practical protein and sugar cream can be eaten directly, choose the food coloring of the official manufacturer, the use is also within the range, should be safe.Of course, don't eat it too often. ...

2023-10-29

This sugar cream cookie is decorated only with white sugar cream and chocolate, without a drop of aromatic pigment, absolutely healthy, you can give it to your little friend on New Year's Eve!...

2023-10-29

The grains are crisp, one bite at a time, especially suitable for children, and do not fall to the ground. ...

2023-10-29

Ever since I started baking, every time I went to Taobao, I liked to browse the online store for baking ingredients, and I bought a big piece of white chocolate to make Barbie dolls, and because I was lazy, I kept it in the fridge without touching it, and this time I thought, I'll put it down for fear of spoiling it, so I took it out and destroyed it.I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to ...

2023-10-29

A few years ago, for work reasons, I was always connected to teaching and crafts websites abroad.It wasn't baked at the time, but I was envious of the baked food inside.Now that I've learned some baking knowledge, and coinciding with the arrival of Christmas in the West and the global New Year, I have a few relatives and children in the family, so I'm referring to a popular cookie recipe, and I've made this Christmas flower ring cookie with a strong festive atmosphere.The cookies are not big, but it took more than ...

2023-10-29