For some reason, I wanted to make the cookies look like this.Various ways were calculated in my head, and finally this approach was finalized.Of course, it should be as simple as possible.I've been thinking about a few recipes, and finally I've decided to adapt Master Meng's cocoa rolls.It's a protein with a little bit of egg yolk in it.The calculations are good, the production is smooth, everything is as imagined.However, it is a pity that it was not used where it was originally designed to be, but was eaten as a ...

2023-10-29

Hopefully, the Tomato House's guest biscuit series will appeal to tomato lovers.It's a two-color cookie, it's a two-color cookie, it's a two-color cookie, it's a two-color cookie, it's a two-color cookie....

2023-10-29

Today's tomato lesson is about butterfly cookies, dancing like butterflies, and looking like Mr. Sun Wukong's necklace, very good! Come and learn together!...

2023-10-29

The cookie dessert series is over, but is that all? The answer is NO! Tomatoes will always have a baking recipe written down, so that everyone has dessert to make, dessert to eat.This is a two-color cookie, and like the previous ones, it's simple to make, and it's perfect for beginners. ...

2023-10-29

The grape juice, mixed with thick fruit pulp, glows, turning to face the clear grape juice.This juice, of course, is good to drink directly, but it's too sweet to drink for a few sips.It's just a mixture of all kinds of food.All sorts of ideas are competing with each other, trying to show their faces.It's just that time is limited, materials are limited, who should be prioritized? If only a little time, what can be done?The various materials are mixed together, and the shape can be made quickly, in 15 minutes.It's ...

2023-10-29

It's a very tasty fruit, rich in vitamins, and it's a very pleasant red and red color, and it's a butter biscuit full of milk and sweetness, and it's a little heart that will make you want to eat it....

2023-10-29

There are many types of biscuits, there is a lot of space for concave shapes, plus you can add all kinds of ingredients, there are more variations in categories, today I recommend a long bar biscuit, with grapefruit in it, thick cream of butter and the taste of sunshine on the grapefruit, don't eat too much!...

2023-10-29

Put the butter in a stainless steel bowl first.
Take the right amount of dried cranberries.
Cut the ends into pi...

2023-10-29

This season, the biscuits are the most beautiful, the butter is easy to beat.It's just a matter of time.If you want to save money, add sugar powder to the cream, it's easier to beat evenly.Sugar powder is actually easier to make at home, and it's very convenient to use a food cooker to make white sugar into powder.It's always hard to hit the sugar when you're adding it, but it's good to hit the sugar all the way.It's easy to change it to powdered sugar, it's good for three or two minutes.This cookie also uses fruit...

2023-10-29

Last time I made a flower cake, I made a lot of flowers.The leftover cream can't be wasted, give her a good place to go so she can continue to be beautiful and elegant.The flowers are red and green, so after washing these cream flowers with clean water, they still have some pale colors.So I was inspired to make a flower, and I was inspired to make a flower, and I was inspired to make a flower.I had a cherry blossom cookie mold in my hand, and instead of making a traditional cherry blossom cookie, I made this cherry...

2023-10-29

Because of the cold weather, this cookie can be baked directly without putting it in the freezer, which is more convenient and can be made by hand at any time.The benefits of chestnuts have been described in detail in the previous recipe, so there's not much to do here, let's make a sweet, crispy chestnut cake that both adults and children love to eat. ...

2023-10-29

The butter is softened and the sugar powder is stirred evenly and then the egg juice is stirred evenly.
Add the drie...

2023-10-29