Shikan is an English quick bread.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as round, square, or diamond.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast. ...

2023-10-29

My daughter still likes sweet bread more, so I made it for her in a different way.Today's purple potato rolls, aren't they beautiful in color, and when they're freshly baked, they're crispy and delicious, so come and try them!...

2023-10-29

If you don't have to make a small loaf of bread, you like a big one, you can eat several meals at a time, this family can eat enough, if you like salty, don't put sugar and honey, in peanut butter add pepper salt, pepper powder, you can also add a little pepper powder, with sesame sauce and evenly, spread on the bread. ...

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

The bread is made with homemade yogurt instead of the previous milk, and it's especially soft, and the lace effect is amazing....

2023-10-29

Snowflake bread is my baby's favorite bread, and the layer of snowflake on the surface is extra sweet, and it looks extra beautiful, and the soft texture on the inside is a kind of bread that everyone loves.The snowflake bread is relatively simple, let's take a look at the specifics below......

2023-10-29

Ever since I learned how to make my own pork chops, I've been thinking about how to make them like magic, how to get rid of them as fast as possible, how to taste them, how to eat them, and of course, how to look at them.Let the caterpillars that children love shine on the stage!...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

In fact, the number of times I've made bread is relatively small, but so far I've had some experience and feelings, and I'll briefly introduce you to my classmates later, bread masters don't make bricks. I think making bread should be one of the hardest things in baking...This time the mixture worked well, soon the mixture was in a satisfactory state of excretion, and then see the final baking effect, it felt good too ~ very silky state, soft and soft taste is also very good ~ ingredients: high starch flour 200g, m...

2023-10-29

Christmas is coming, make a Christmas tree cake! It's very simple, give it to your little friend who will love it!...

2023-10-29