The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

Mix the dry and moist materials together until the dough is smooth and elastic, add the butter, and stir until the dough...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

Cut the apple into small slices, add sugar (you can choose the sweetness), put it in the microwave, heat it for three mi...

2023-10-29

The raw material A is mixed, stirred into a cluster, fermented at room temperature for one hour, then placed in a 5°C re...

2023-10-29

Sweet potatoes
The purple potatoes are peeled separately, washed, cut into thin slices, steamed and ground into mud ...

2023-10-29

High-strength flour, water, fine sugar, salt, and dry yeast are mixed into a dough in the cookware, and olive oil is add...

2023-10-29

Preparing all the ingredients
Add milk, white sugar, and salt to the egg whites in a saucepan.
Pour into the con...

2023-10-29

I've been making bread for a while, and I'm a little bit in love with it.Although it takes a lot of time, every time I make the bread, I'm surprised at how soft and fragrant it is!...

2023-10-29

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

The other day, I baked some coconut and grape flower bread, which tasted good, but because the temperature and time were not adjusted properly, it did not achieve the desired effect.On the Internet, I checked the relationship between the size of the bread and the temperature of the time, the baking temperature and the volume of the bread in contrast, the larger the volume of the bread, the lower the temperature, the longer the time; conversely, the smaller the volume, the higher the temperature, the shorter the tim...

2023-10-29

The legendary Hong Kong milk steak package, the original recipe is made in the Chinese way, due to the limited time it was made in the direct way, the bread is still soft and fragrant, next time I will definitely try it in the Chinese way, I believe the taste will double......

2023-10-29