The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29

Delicious, simple and convenient.This bread is ready, and it's going to be a very unexpected gift, like a flower, red, red, green, green, more pleasant than decorating a cake. ...

2023-10-29

The main ingredients are used to make the dough. All the main ingredients are put together to make the dough.
Cover ...

2023-10-29

These days, I'm training with the little guy, and he's tired and I'm tired.I thought I'd have plenty of time to do my favorite baking when I went on vacation with him, but now I don't...I didn't even think about doing my homework, and the little guy had to do his homework all the time, otherwise he would have wasted his time playing games...Yesterday I finally had some time, but I didn't dare to go too far, and I ended up making a bread with a baking machine, but it was wrapped in the honeybees that we both love, a...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

I'm a typical eater, I think about what to eat every day, I think about it, I think about it, and gradually I fall in love with the kitchen, I fall in love with cooking.From Chinese dishes to Western pastries, I explored with a pious heart.Failed, not discouraged, packed up the food, came back again, until the harvest was successful.It's been six months since I've been in the kitchen, and I've been playing with the oven.The frequency of once a week is not a success today, but it is still on the way to success.But I...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29

This oatmeal bread, with oatmeal added to the dough, is made with walnuts, raisins, beans, and sesame seeds, but it's still delicious when baked.The dietary fiber contained in oats has a good effect on the prevention of three high chronic diseases.Walnuts are rich in phospholipids, vitamin E and zinc, which are good for moisturizing the skin and slowing down skin aging.It is known to reduce blood sugar, fight fatty liver disease, and fight atherosclerosis.The nutritional value of dried grapes is mainly based on glu...

2023-10-29

Every day we get up at 5 a.m., brush our teeth and go to the park to exercise, because the park is a bit far, we have to drive, it's less than ten minutes from home to the park.People exercise a lot in the morning, at first I thought it sounded funny to drive to run, but once I got to the park I didn't think so, a line of cars stopped in the square, all coming to exercise.The new park, the trees haven't opened yet, and it's best to come and play in the morning, otherwise the hot sun will tell you there's nowhere to...

2023-10-29