Source of the recipe: 65 degrees of bread from Chen Tzufen...

2023-10-29

Today's inventory, it was done before, then the weather was not so hot this year's summer is really hot crazy ah, the high temperature lasted for so long, the signs of observation have not subsided is really hot death, many people say that doing things in the kitchen is a sin ah here to remind everyone, the amount of toast yeast to make in the baking machine in the summer should be reduced, it is estimated that 2 g is enough to ferment bread in the summer high temperature, if not reduce the yeast it is easy to over...

2023-10-29

According to the usual bread method, after the oil method, knead until the dough expands. I kneaded for about forty minu...

2023-10-29

After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.
2

2023-10-29

This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling. ...

2023-10-29

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2023-10-29

Add the eggs, finely chopped sugar, salt, milk powder, and high-fiber flour to the bread in order.
Open the hole and...

2023-10-29

Cut the raisins in advance, boil them in water, and then add the desiccant.
After the oil is mixed to the expansion ...

2023-10-29

The main ingredients are oil, egg juice, water, fine sugar, salt, milk powder, high flour, and dry yeast.
The dough ...

2023-10-29

The weight can make a 450g toast model.It's so soft, you have to tear it to taste the fragrant cheese....

2023-10-29

In fact, I like to eat butter bread, it smells special, it's especially good to eat.It's just that it takes a long time to make the bread, and to knead the dough, and to wait for it to ferment, and I'm only free at night, and I don't have a continuous break on weekends.It's not easy to take a day off at home on Saturday, so I started making this long-loved butter bread, and I ate it right out of the oven, it tasted great!...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29