Hara is a Jewish Sabbath-day braided bread, as well as a European festive bread.It symbolizes the kindness and generosity of a drop of water.The braid usually divides the bread into 12 independent parts, symbolizing the 12 tribes of Israel.510 grams of flour to make 1 large braid bread, or 2 small braid breads, or 1 large double braid bread.I'm really sorry, the small braided bread with about 250 grams of flour seems to be a bit big, and 1/4 of 120 grams of flour is the most common portion.And 1/2 is small, so 1/4 ...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

Since learning to bake, I've always had a unique taste for toast, it tastes sweet, the texture is soft, and you can change a lot of different flavors of food! Although the steps are cumbersome, the work by hand and the dough are tiring, but the freshly baked result will make you feel fulfilled. ...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29

This is the Chinese recipe I used for the bread.The secondary fermentation method, also known as the secondary fermentation method, refers to a method that goes through a secondary fermentation stage in the production process.The secondary fermentation method produces a strong wine aroma and a more mature dough through longer fermentation, making the resulting bread softer and keeping it softer for longer. ...

2023-10-29

The square of this three-color toast is the same as the old square, 350 grams of toast flour, 50 grams of egg yolk, 180 grams of milk, and if you count the liquid volume as 60% of the flour, then 210 grams of water is almost the same.Egg juice plus milk totals 230 grams, the result is done according to the old recipe, the bread machine has finished two procedures, and the dough still has no film to cook.If you look closely, you'll feel that there's not enough liquid, so take the dough out of the bread machine and p...

2023-10-29

I love the sweet taste of whole wheat, the rawest is the best!...

2023-10-29

This whole-wheat loaf of bread can be used to make hamburgers....

2023-10-29

I like the smell of whole wheat. ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...

2023-10-29