My classmates came to visit, I went swimming with her during the day, she rested at night, I baked, I baked a beautiful bread for breakfast the next day, the house was full of fragrance, so that the students who were resting were also thirsty!...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

The ingredients other than butter are put together, mixed until the surface is smooth, then the butter is added, mixed u...

2023-10-29

Every time you go to a Hong Kong-style tea restaurant, you have to order two things: one is intestinal powder and the other is pineapple bag.The classic way to eat pineapple bags is to cut them while they are hot, then put frozen salted butter in the cut, remember to take a thick bite, crisp pineapple skin, hot, fragrant bread, and butter that has been slightly melted by the heat of the bread. ...

2023-10-29

In the midst of the enthusiasm of making sesame seeds, I immediately baked a toast of red beans, filled with a lot of red beans, both delicious and healthy, but not available outside....

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

All materials except butter added to bread maker barrels
Start the scrubbing process.
After 20 minutes of kneadi...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29

Since the peel in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has a higher health nutritional function, so it is often bought at home to distill or make bread, has a very good taste, delicate taste, pure spices, plus black garlic and coconut oil, the taste is richer. ...

2023-10-29

I've just replaced a silicone plate with a gradient, and today I'm trying to make a two-tone toast, purple potatoes are very healthy, coarse grains and flour are soft together. ...

2023-10-29

The cheese powder is saved.At first, I was thinking about preparing Kaf cheese powder for Teacher Meng's bread.It was later abandoned.Except for a few loaves of bread, it's like there's nothing in life.There is no choice between them.The salad sauce is also saved.Although I've made several kinds of salad bread, I don't have a special fondness for salad.Once used, it is no longer kept in reserve.But there are things you can have that you don't have to have on purpose.The suggestion of a generation of salt cheese is ...

2023-10-29

The combination of aromatic peanut butter and milk-scented bread, try it and you'll know, it's delicious and you can't stop eating it. ...

2023-10-29