To make bread, especially to make ghee bread, the dough has to come out of the membrane, I'm sad! To be lazy, I decided to buy a cooking machine, I looked at a treasure and looked at it, I looked at the domestic one and looked at the foreign one, I struggled for half a month, I finally bought the KA7QT I had been dreaming of.I find that I spend a lot of time in the kitchen every time I do something, maybe because of the relationship between making bread and taking pictures, although it takes a little longer, but wa...

2023-10-29

Waterproofing of butter
Add white sugar to the egg yolk
Stir evenly
Put it in coconut milk powder.
Mix e...

2023-10-29

Thank you for letting me, a newcomer to baking, almost fail!...

2023-10-29

The husk, or wheat husk, is the seed husk left after milling the flour for wheat.It is rich in protein, carbohydrates, minerals, and vitamins.Among them, B vitamins are essential nutrients in the nutritional metabolism of food.It also contains nutrients essential to the human body - dietary fiber, which can help increase the fiber content of food, improve constipation, prevent colon cancer, rectal cancer and breast cancer, lower serum cholesterol, and slow the formation of atherosclerosis.On weekdays, distill the h...

2023-10-29

The main ingredients are kneaded into a smooth dough and fermented in the refrigerator for 17 hours.
After cooking, ...

2023-10-29

I don't know who invented it, I really admire him! As a descendant, I can only imitate him.A few days ago, I made some pumpkin noodles, and it felt good, and my son used to eat the noodles like he'd finished his homework, and now he's eating them like someone stole them from him.I've never tried to make bread with pumpkins, and I'd love to try it, referring to the free square shape, and when the first pot was baked, my son was so excited!..It's the first time I've made this bread, and I love seeing this cute little...

2023-10-29

This small bread is very tasty, the cream and cranberry filling inside is very tasty, and the bread is very soft.If you like to make bread, you can try this one.The buttermilk is still frozen from the last time the bread was made, the freshly baked surface buttermilk is crisp and sweet, it is soft after one night, but it does not affect the taste of the bread, it is still delicious. ...

2023-10-29

100 grams of water plus 20 grams of high powder, heated with a small fire and stirred continuously, the state of appeara...

2023-10-29

Pineapple bread is also my favorite bread, and it's a sweet bread from Hong Kong.It is said to be named after the pineapple-like (i.e. pineapple-like) crisp peel of the pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple-like (i.e. pineapple-like) pineapple.When eating pineapple pack, bite first a bite of the crisp outer skin, then a bite of the soft part, let the two tastes alternate with each other, that's the perfect enjoyment. ...

2023-10-29

One day at breakfast, I saw a loaf of bread, the square is still made with 5 degrees of ice, I like this method of making bread more and more, I like its soft taste, and it is also more suitable for my kind of love of making bread, as the book says, yeast in low temperature is like a natural healthy child, although the cycle is longer and takes more time, but the bread made after low temperature fermentation smells and tastes completely different.I'm used to making bread at home, and if I don't do it for a week, it...

2023-10-29

Now, I make bread almost every day, and from the moment I start weighing, the kids are rolling around at my feet, grabbing my eggs, grabbing my flour.After a busy meal, followed by a full house of sweets, right at the end of the jingle, he waited under the oven, while he held it in his hand and ate it, and then in his mouth he didn't forget to say: good food, good food.I was very, very happy.Thinking that in this day and age of all kinds of additives, I'm really glad that I can make some healthy snacks for my famil...

2023-10-29

The bread maker I bought from my relatives was broken, and I didn't see any decent bread coming out, I used my hands to grind the dough and then take out the film. For me, who didn't have a bread maker or a cook's machine, I just gave up, but I couldn't resist someone who wanted to eat it, so I moved on, made bread in a flat pan, without taking out the film and of course without an oven. ...

2023-10-29